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Introduction to Plant-Forward Cooking

Thu, Mar 27

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Port Ewen

n this hands-on class, you’ll learn to prepare a simple, flavorful menu using fresh, plant-based ingredients. Dishes prepared include Fattoush Salad: a light salad with crisp vegetables, toasted pita, and a tangy sumac dressing; Mujadara: a hearty dish of rice and lentils topped with crispy fried on

Introduction to Plant-Forward Cooking
Introduction to Plant-Forward Cooking

Time & Location

Mar 27, 2025, 5:30 PM – 8:30 PM EDT

Port Ewen, 319 Broadway, Port Ewen, NY 12466, USA

About the event

*All participants are required to wear a hair covering and bring an apron. Please be advised that class start dates are based on sufficient enrollment, and the menu for classes is subject to change due to ordering and availability issues. You will be notified in advance if we are unable to run a class. Due to food-planning requirements, there will be NO REFUNDS or CREDITS within five business days of a Chef Du Jour class. For multi-session classes, no portion of the tuition can be refunded if a person cannot attend a class. Must be 18 years of age or older to register for these classes, unless the class is specifically labeled as an Adult/Child class.


For more information and registration, visit here.

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