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Eggplant Parmesan

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

4 -6 Servings

Level:

About the Recipe

Ingredients

  • 2 large eggplants, sliced into rounds

  • 2 eggs, beaten

  • 1 cup breadcrumbs

  • 1 cup marinara sauce

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup Parmesan cheese, grated

  • Fresh basil for garnish


Preparation

Step 1. Preheat oven to 375°F (190°C).


Step 2. Dip eggplant slices in beaten eggs, then coat with breadcrumbs.


Step 3. Place eggplant slices on a baking sheet and bake for 20-25 minutes until golden brown.


Step 4. Spread a thin layer of marinara sauce in a baking dish. Arrange a layer of eggplant slices on top, then cover with more marinara sauce and a sprinkle of mozzarella and Parmesan cheese. Repeat layers.


Step 5. Bake for 25-30 minutes until cheese is melted and bubbly.


Step 6. Garnish with fresh basil and serve.


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