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About the Recipe
Ingredients
1 lb shrimp, peeled and deveined
2 bell peppers, chopped
1 red onion, chopped
1 zucchini, sliced
2 tbsp olive oil
2 garlic cloves, minced
1 lemon, juiced
Salt and pepper to taste
Preparation
Step 1. Preheat grill to medium-high heat.
Step 2. In a bowl, toss shrimp, bell peppers, red onion, and zucchini with olive oil, garlic, lemon juice, salt, and pepper.
Step 3. Thread shrimp and vegetables onto skewers.
Step 4. Grill skewers for 2-3 minutes on each side until shrimp are pink and cooked through.
Step 5. Serve hot.
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