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About the Recipe
Ingredients
8 oz rice noodles
2 cups mixed vegetables (bell peppers, carrots, snap peas), sliced
1/4 cup peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp honey
1 tbsp ginger, grated
2 garlic cloves, minced
1/4 cup fresh cilantro, chopped
Preparation
Step 1. Cook rice noodles according to package instructions. Drain and set aside.
Step 2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, ginger, and garlic.
Step 3. In a large skillet, sauté mixed vegetables over medium heat until tender, about 5-7 minutes.
Step 4. Add cooked noodles and peanut sauce to the skillet. Toss to combine and heat through.
Step 5. Garnish with fresh cilantro and serve.
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