About the Recipe
Ingredients
2 large sweet potatoes, cut into fries
2 tbsp olive oil
1 can black beans, rinsed and drained
1 cup cooked quinoa
1/2 cup breadcrumbs
1 egg
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Whole wheat buns
Lettuce, tomato, and condiments for serving
Preparation
Step 1. Preheat oven to 425°F (220°C).
Step 2. Toss sweet potato fries with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until crispy.
Step 3. In a bowl, mash black beans with a fork. Add cooked quinoa, breadcrumbs, egg, cumin, paprika, salt, and pepper. Mix well.
Step 4. Form mixture into patties. Heat a skillet over medium heat and cook patties for 5-7 minutes on each side until browned.
Step 5. Serve veggie burgers on whole wheat buns with lettuce, tomato, and your favorite condiments. Serve with sweet potato fries.