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Whole Wheat Spaghetti with Tomato Basil Sauce

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

4 -6 Servings

Level:

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About the Recipe

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Ingredients

  • 1 lb whole wheat spaghetti

  • 2 tbsp olive oil

  • 3 garlic cloves, minced

  • 4 cups cherry tomatoes, halved

  • Salt and pepper to taste

  • 1/4 cup fresh basil, chopped

  • Parmesan cheese for serving


Preparation

Step 1. Cook spaghetti according to package instructions. Drain and set aside.


Step 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.


Step 3. Add cherry tomatoes, salt, and pepper. Cook until tomatoes are soft and release their juices, about 5-7 minutes.


Step 4. Toss cooked spaghetti with the tomato sauce and fresh basil.


Step 5. Serve with grated Parmesan cheese on top.


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