Adult Cooking Series

Service Description

Join us for a 6-week hands-on, delicious journey exploring cooking techniques, seasonal ingredients, and global flavors Week 1: Knife Skills & Kitchen Foundations Friday, October 17, 2025 Master essential knife techniques and foundational cooking skills to set you up for success in every future recipe. Menu: - Butternut Squash Soup with Thyme - Pan-Seared Chicken with Autumn Herbs - Beet & Walnut Salad with Dijon Vinaigrette Week 2: Pasta & Italian Classics Friday, November 7, 2025 Dive into the heart of Italy with handcrafted pasta, rich sauces, and timeless comfort dishes. Menu: - Fresh Egg Pasta Dough - Tagliatelle with Tomato Basil Sauce - Garlic Bread - Tiramisu (Demo Only) Week 3: Traditional Holiday Comfort Foods Friday, December 19, 2025 Celebrate the season with nostalgic holiday recipes that warm the soul and impress the table. Menu: - Spatchcocked Herb Roasted Chicken with Pan Jus - Parsnip & Potato Purée with Roasted Garlic - Sautéed Green Beans with Shallots & Lemon Zest - Spiced Apple Crisp with Oat Streusel Week 4: Plant-Based Power Meals TBD Explore vibrant, satisfying plant-based dishes packed with flavor and nutrition. Menu: - Chana Masala (Spiced Chickpea Stew with Tomato & Garam Masala) - Jeera Rice (Fragrant Basmati Rice with Cumin) - Kachumber Salad (Fresh Chopped Cucumber, Tomato & Onion Salad with Lemon & Coriander) - Mint-Cilantro Chutney Week 5: Artisan Bread & Soup Pairing TBD Learn to bake rustic loaves and pair them with hearty, soul-soothing soups from scratch. Menu: - Dutch Oven No-Knead Bread - Savory Sweet Potato, Carrot & Ginger Soup - Creamy Tomato Basil Soup - Olive Oil Flatbread with Za'atar - Whipped Herb Butter Week 6: Street Food Around the World TBD Take a culinary trip across continents as you recreate bold, exciting street food favorites. Menu: - Chicken Shawarma with Garlic Sauce - Elote (Mexican Street Corn) - Thai Veggie Spring Rolls with Peanut Sauce