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Spinach and Ricotta Stuffed Shells

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

4 -6 Servings

Level:

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About the Recipe

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Ingredients

  • 12 jumbo pasta shells

  • 1 cup ricotta cheese

  • 1 cup spinach, chopped

  • 1/2 cup mozzarella cheese, shredded

  • 1/4 cup Parmesan cheese, grated

  • 1 egg

  • 2 cups marinara sauce

  • Fresh basil for garnish


Preparation

Step 1. Preheat oven to 375°F (190°C).


Step 2. Cook pasta shells according to package instructions. Drain and set aside.


Step 3. In a bowl, combine ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, and egg. Mix well.


Step 4. Spread a thin layer of marinara sauce in a baking dish.


Step 5. Stuff each pasta shell with the ricotta mixture and place in the baking dish.


Step 6. Cover with remaining marinara sauce.


Step 7. Bake for 25-30 minutes until cheese is melted and bubbly.


Step 8. Garnish with fresh basil and serve.



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